Kiwi rava kesari | Kiwi semolina pudding


Kiwi rava kesari


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

  • Kiwi fruit -1
  • Semolina [suji, Sooji , rava, ravai] - 1 cup
  • Ghee – ¼ cup
  • Sugar – ¼ cup
  • Water - 2 cups
  • Cardamom powder- ½ tbsp
  • Cashew nuts - 5
  • Badam [Almonds] - 4

Preparation

  • Dry roast rava & keep it aside. Peel off the Kiwi fruit skin, chop then put it in a blender with 1 tbsp sugar then make smooth paste or puree.
  • Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
  • In a same pan, water & let it boil. Then add ¼ cup of sugar mix well.
  • Now add roasted rava slowly and gently to the pan mix well & stir for a min.
  • Add Kiwi paste mix well.
  • Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
  • Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

Mango kesari bath

Mango kesari bath

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