Kiwi rava kesari | Kiwi semolina pudding

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

• Kiwi fruit -1
• Semolina [suji, Sooji , rava, ravai] - 1 cup
• Ghee – ¼ cup
• Sugar – ¼ cup
• Water - 2 cups
• Cardamom powder- ½ tbsp
• Cashew nuts - 5
• Badam [Almonds] - 4

Preparation

• Dry roast rava & keep it aside. Peel off the Kiwi fruit skin, chop then put it in a blender with 1 tbsp sugar then make smooth paste or puree.
• Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
• In a same pan, water & let it boil. Then add ¼ cup of sugar mix well.
• Now add roasted rava slowly and gently to the pan mix well & stir for a min.
• Add Kiwi paste mix well.
• Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
• Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

Mango kesari bath