Killu Vadam | Rice Vadam-How to make-Step by step photos

Killu Vadam | Rice Vadam-How to make-Step by step photos


Killu Vadam By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Simple snacks or crisps for curd rice, rasam rice or sambar rice


Ingredients

  • Leftover rice– 1 cup
  • Green chilli – 1
  • Curry leaves - 2 springs
  • Cumin seeds - 1 tbsp
  • Peppercorns - 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a mixer jar add left over rice, cumin seeds, peppercorns, curry leaves green chilli & salt coarsely grind.
  • Add ground mixer into a bowl, divide the mixture into equal amla size vadam.
  • Then dry out in the sunlight for 1 week
  • Once vadam ready, heat oil in a pan, put dried vadam & deep fry.
  • Then serve hot with curd rice, rasam etc...
  • Store dried vadam in an airtight container use wihtin one month.

How to make Killu Vadam-Stepwise pictures

Add all ingredients in a mixture jarAdd all ingredients in a mixture jar

Coarsely grindCoarsely grind

Divide the mixture into equal portions, dry out in the sunlight for 1 weekDivide the mixture into equal portions, dry out in the sunlight for 1 week

After 1 week, dried killu vadam readyAfter 1 week, dried killu vadam ready

Heat oil in a pan, fry vadamHeat oil in a pan, fry vadam

Fried vadam ready, serve with curd rice or rasam riceFried vadam ready, serve with curd rice or rasam rice


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