• Sweets / Desserts > Khus khus payasam | Poppy seeds kheer-How to make-Step by step photos

Khus khus payasam | Poppy seeds kheer-How to make-Step by step photos


Khus khus payasam


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Poppy seeds [Khus khus, kasa kasa] - 1 cup
  • Milk – 3 cups
  • Saffron – few
  • Jaggery or sugar – ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Wash and soak poppy seeds in hot water for 2 hours. Then drain water & grind to fine paste with small amount of water.
  • Heat ghee in a pan, roast cashew nuts, raisins, pistachios and almonds keep it aside.
  • In the same pan add milk, ground paste let it boil & thickens [Apr 10 to 15 min]. Then add jaggery or sugar mix well.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

Tip

  • For another variation of semiya payasam use condensed milk or jaggery

How to make Khus khus payasam-Stepwise pictures

Wash & soak poppy seeds in hot water for 2 hours, drain water, grind to fine paste with waterWash & soak poppy seeds in hot water for 2 hours, drain water, grind to fine paste with water

Grind in stone mortar pestleGrind in stone mortar pestle

Ghee roast almonds and cashew nutGhee roast almonds and cashew nut

Ghee roast pistachiosGhee roast pistachios

Heat milk in a pan & let it boil.Heat milk in a pan & let it boil.

Add saffronAdd saffron

Add freshly ground poppy seeds mixture let it boil and thickensAdd freshly ground poppy seeds mixture let it boil and thickens

Add sugar mix wellAdd sugar mix well

Finally add cardamom powder &cut off heatFinally add cardamom powder &cut off heat

Poppy seeds kheer is ready, garnish with nuts then serve hot or chilledPoppy seeds kheer is ready, garnish with nuts then serve hot or chilled


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