Kara pori | Spicy Puffed rice for kids-How to make-step by step photos


Kara pori


Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, Coffee

Ingredients

  • Pori [Puffed rice] – 2 cup
  • Roasted gram – 2 tbsp
  • Ground nut – 2 tbsp [Roasted]
  • Curry leaves – 1 spring
  • Garlic – 2 cloves
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Asafetida – a pinch
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Dry red chilli – 1
  • Salt to taste
  • Oil – 2 tbsp [Ground nut / Coconut oil]

Preparation

  • Heat oil in a pan add mustard seeds, let it splutter then add cumin seeds, & roasted gram sauté.
  • Add garlic, curry leaves & Dry red chilli sauté.
  • Add roasted Ground nut, Asafetida, Turmeric powder, Red chilli powder & salt sauté.
  • Add Pori/ Puffed rice sauté till crisp.
  • Then cut off heat & let it cool
  • Store in an airtight container & use within 2 days.

How to make kara pori-Step by step photos

Spicy puffed rice ingredients-Roasted gram, peanuts, curry leaves, mustard, cumin, salt red chilli, turmeric& garlicKara pori recipe-ingredients

Add coconut oil in a pan Add coconut oil in a pan

Add mustard let it crackle then add garlic Add mustard let it crackle then add garlic

Add cumin, curry leaves & dry red chilliKara pori recipe

Add roasted gram, groundnut, turmeric& red chilli powder Add roasted gram groundnut turmeric red chilli powder

Add puffed rice & saltAdd puffed rice & salt

Mix well till crisp Mix well till crisp

Saute for 2 minKara pori recipe

Spicy puffed rice is ready serve with tea Spicy puffed rice is ready serve with tea

Kara poriKara pori recipe


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