Kambu poorna kozhukattai | Pearl millet [Bajra] sweet stuffed dumplings-Ganesh chaturthi festival recipe

Cuisine Style: Tamil Nadu, south india | Preparation & Cooking Time: 15 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Kambu maavu [Pearl millet flour, Bajra flour] – 1 cup
• Water – ¾ to 1 cup
• Jaggery – ½ cup [grated]
• Cardamom powder – ½ tbsp
• Coconut - ½ cup [grated]
• Raisins[Kismiss, Ularndha Dhirakshai] – 2 tbsp
• Brown sugar – 1 tbsp [for garnishing]

Method

• For poornam stuffing: - In a bowl add grated coconut, chopped raisins, jaggery, & cardamom powder mix well & keep it aside.
• For outer shell: - In a bowl, take pearl millet flour with water make it dosa batter consistency without lumps.
• Heat Pan, Pour batter and stir continuously and cut off heat when it becomes soft chapathi dough consistency.
• Divide the dough into equal size balls. Then grease finger with gingelly oil or ghee.
• Give pressure at the center, rotate and make it bowl shape.
• Fill with Poornam. Fold & Seal it and you would get half circle shape. Use knife and make designs for the edge.
• Steam it in an idli cooker for 5 min. Then serve hot.

Pearl millet [Bajra] sweet stuffed dumplings

Bajra flour poorna kozhukattai