Kambu oma podi | Bajra plain sev-How to make-Step by step photos


Kambu oma podi


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Pearl millet flour[Kambu maavu, bajra flour] – ¼ cup
  • Gram flour [Kadalai maavu,besan] – 1 cup
  • Rice flour [Sigappu arisi] – 1 tbsp
  • Carom seeds [ajwain, omam] – ½ tbsp
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Ghee – 1 tbsp
  • Oil – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Water as needed
  • Oil – for deep frying

Preparation Method

  • Wash & soak carom seeds/Ajwain/Omam in hot water for 15 min.
  • Then drain & extract omam water.
  • In a bowl add Pearl millet flour, gram flour, turmeric powder, red chilli powder, salt, ghee, asafetida, oil & carom seeds water mix well & knead it.
  • Then add 1 tbsp of rice flour knead it & make soft dough.
  • Add oil or omam water if the dough is hard.
  • Heat enough oil in a pan then fill pearl millet flour dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crispy on medium hot oil.
  • Once it ready then take it out & Drain on an absorbent paper.
  • Leave it for room temperature [Apr. 2 min].
  • Then keep it in an airtight container use within 15 days.

How to make Kambu oma podi or Bajra plain sev-Stepwise pictures

Add carom seeds/ omam in hot water then leave it for 15 minAdd carom seeds/ omam in hot water then leave it for 15 min

Then drain waterThen drain water

Gently squeeze and extract water.Gently squeeze and extract water.

In a bowl add gram flour, bajra flour mix wellIn a bowl add gram flour bajra flour mix well

Add salt, asafetida, turmeric, red chilli powder and rice flourAdd salt, asafetida, turmeric, red chilli powder and rice flour

Add gheeAdd ghee

Add omam water mix well & make soft smooth doughAdd omam water mix well & make soft smooth dough

Add oil cover it & leave it for 5 minAdd oil cover it & leave it for 5 min

In a muruku kuzhal add one handful of dough gently pressIn a muruku kuzhal add one handful of dough gently press

Heat oil in a pan, squeeze over the oil & deep fry till crispHeat oil in a pan, squeeze over the oil & deep fry till crisp

Now its ready flip over & fry other sideNow its ready flip over fry another side

Now its ready take it out, drain on absorbent paper then let it cool for 3 min.Now its ready take it out, drain on absorbent paper then cool it.

Pearl millet plain sev is ready. Store it in an airtight container use within 5 daysPearl millet plain sev is ready. Store it in an airtight container use within 5 days


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