Kambu idli podi idiyappam/string hoppers


Kambu idli podi idiyappam/string hoppers By


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

Preparation Method

  • Heat gingelly oil in a pan, add mustard seeds & let it splutter. Then add curry leaves fry.
  • Add idli podi, kambu idiyappam & salt mix well.
  • Then cut off heat serve hot.

Idli podi bajra sevaiIdli podi bajra sevai


Rate this recipe

I dont like it

You may also like these recipes
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas – ½ ...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>


Recipes by Categories