Kambu idli podi idiyappam/string hoppers


Kambu idli podi idiyappam/string hoppers


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

Preparation Method

  • Heat gingelly oil in a pan, add mustard seeds & let it splutter. Then add curry leaves fry.
  • Add idli podi, kambu idiyappam & salt mix well.
  • Then cut off heat serve hot.

Idli podi bajra sevaiIdli podi bajra sevai


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