Kambu idiyappam | Pearl millet string hoppers-How to make-With Video


Kambu idiyappam


Cuisine Style: TamilNadu, South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Kambu maavu [Pearl millet flour, bajra flour] – 1 cup
  • Water as needed
  • Salt to taste
  • Gingelly oil – 1 tbsp

For garnishing

  • Idli podi – 1 tbsp
  • Lemon juice – ½ tbsp

Preparation Method

  • Dry roast pearl millet flour for a min.
  • In a bowl add roasted pearl millet flour, salt,& water mix well & make batter without lumps.[dosa batter consistency].
  • Heat idli cooker with water then grease idli plates with gingelly oil.
  • Pour pearl millet batter in idli plates, cover & steam it for 10 minutes.
  • Then de-mould idlis using spoon and transfer to a plate.
  • In an idiyappam kuzhal fill the idlis then just press or squeeze.
  • Once its ready sprinkle idli podi and lemon juice then serve hot with Kurma, coconut milk or chutney.

Kambu(Bajra) Idiyappam with two variations [Lemon & Idli podi] Video

Kambu(Bajra) Idiyappam with two variations [Lemon & Idli podi]

Pearl millet idiyappam-string hoppers dough.

Kambu idiyappam recipedough.


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