Kambu Adai | Pearl millet Adai-Step by step photos & Video

Cuisine Style: Ancient Tamil Nadu, South India | Preparation& Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take with: Chutney, avial, grated jaggery

Ingredients

• Kambu[Pearl millet, Bajra]– 1 cup
• Idli rice - 1 cup
• Toor dal – ½ cup
• Bengal gram – ½ cup
• Dry red chilli -3
• Garlic – 2 cloves
• Cumin seeds – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation Method

• Wash & soak kambu, toor dal, & bengal gram, overnight or 5 hours then drain water.
• Put soaked ingredients in a mixer jar & coarsely grind with cumin seeds, garlic, dry red chilli & enough water
• In a bowl add ground mixture, salt, mix well.
• Heat iron dosa tawa pour batter, sprinkle 1 tbsp of oil , evenly apread.
• Cover lid & cook both sides for 3 min.
• Then serve hot with chutney, avial or grated jaggery.

How to make Kambu adai video

How to make Kambu adai with step by step photos

Nattu kambu / Organic bajra

Kambu paruppu adai ingredients

Wash

Pour water, soak it for 5 hours

After 5 hours, drain water

Add cumin seeds

Add garlic

Add dry red chilli

Add salt

Put soaked ingredients in a mixer jar, finely grind with enough water

Pour ground batter in a bowl

Mix well, add water if required

Heat iron dosa tawa, pour batter

Evenly Spread

Pour 1 tbsp oil, cover lid, cook for 3 min[each siade]

Flip over & cook both sides

Kambu adai is ready

Healthy bajra lentil adai. Serve hot with grated jaggery, coconut chutney or avial