Kaima sorghum idli | Kaima chola [jowar] idli


Kaima sorghum idli


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

  • Sorghum Idli [cholam idli, yellow Jowar idli] – 5 [left over or fresh]
  • Capsicum – ¼ cup [finely chopped]
  • Onion – 1 [finely chopped]
  • Tomato – 1 [finely chopped]
  • Tomato chilli sauce – 2 tbsp
  • Ginger & Garlic – 1 tbsp [each, finely chopped, grated or mashed]
  • Green chilli – 1 tbsp [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Kasmiri red chilli powder – 1 tsp
  • Coriander powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Dry mango powder – ¼ tsp
  • Mustard seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Fennel seeds – ½ tbsp
  • Freshly ground pepper powder – a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water – 2 tbsp

Preparation Method

  • Cut idli into small cubes.
  • Heat iron dosa tawa or pan pour 3 tbsp of oil then shallow fry idli cubes.
  • Heat oil in a pan then add mustard seeds & let it splutter then add cumin, fennel seeds fry.
  • Add curry leaves, onion sauté till light brown.
  • Add capsicum, ginger, garlic & green chilli sauté.
  • Add tomato sauté till soft.
  • Then add tomato chilli sauce, turmeric, red chilli powder mix well.
  • Add water & mix well. Then add Garam masala powder, coriander powder, pepper powder & dry mango powder mix well.
  • Then add shallow fried idli, & salt sauté well.
  • Finally add coriander leaves mix well & cut off heat then serve immediately.

Kaima solam [jowar] idliKaima solam [jowar] idli


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