Kaatu keerai kadaiyal | False amaranth shallots curry | Toya keerai kadaiyal


Kaatu keerai kadaiyal


Cuisine Style: Erode, Kovai, Tamil Nadu, south india | Cooking Time: 10 minutes | To Serve: 4 | Type : kadaiyal, curry, kulambu | Take with : Rice

Ingredients

  • False Amaranth [Toya keerai, Kaatu keerai ] – 1 bunch
  • Mustard seeds – 1 tbsp
  • Sambar Onion [Shallots] – 6 [whole]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Method

  • Pluck the kaatu keerai leaves, wash & chop.
  • Heat pan with oil then add mustard seeds & let it splutter. Then add sambar onion sauté till soft.
  • Add green chilli & curry leaves then add chopped Kaatu keerai cook till soft.
  • Once cooked mash then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.

Rate this recipe

I dont like it
You may also like these recipes

Paneer bhurji recipe
Paneer bhurji recipe
Paneer [cottage cheese] – cup [finely chopped or...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>


Recipes by Categories