Instant oats dosa-How to make-Step by step photos


instant oats dosa By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, Dinner, weight loss recipes

Ingredients

  • Oats [Oatmeal] – ¼ cup
  • Rava[Semolina] – ½ cup
  • Curd - ½ cup
  • Water as needed
  • Red, yellow, green capsicum – ¼ cup [finely chopped]
  • Green chilli - 1 [chopped]
  • Oil - 3 tbsp
  • Salt to taste

Preparation

  • In a bowl add rava, curd & water mix well and leave it for 2 hours. Particle of Rava size becomes 2 times bigger
  • Then add oats, capsicum, green chilli mix well.
  • Heat iron dosa tawa pour oats rava batter mixture, spread immediately, pour oil, cover lid & cook till crisp & golden brown both sides.
  • Then Serve hot with coconut chutney.

How to make Instant Oats Dosa [Oatmeal dosa]- Step by step photos

In a bowl add rava and salt mix wellIn a bowl add rava-semolina and salt mix well

Add curd mix wellAdd curd mix well for oats paddu

Add water mix well, make smooth batter, cover lid, leave it for 1.5 hours to 2 hoursAdd water mix well, make smooth batter, cover lid, leave it for 1.5 hours to 2 hours for oat paniyaram

After 2 hours batter thick and soft. Rava absorbs all the water & curdIn a bowl add white rava & salt

Now add oats [You can roast oats then add]Now add oats [You can roast oats then add]

Add red, yellow, green capsicum& green chilli mix wellAdd red, yellow, green capsicum& green chilli mix well

Heat iron dosa tawa, pour oats veg batter, spread immediatelyHeat iron dosa tawa, pour oats veg batter, spread immediately

Pour 1 table spoon of oil around the oats dosaPour 1 table spoon of oil around the oats dosa

One side is ready,turn over, cook for other sideOne side is ready,turn over, cook for other side

Perfectly cooked oats dosa, remove from pan, serve hot with coconut chutneyPerfectly cooked oats dosa, remove from pan, serve hot with coconut chutney

Tricolour capsicum oats dosaOatmeal paddu


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