Instant mullu murukku | Easy star chakli recipe


instant mullu murukku By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Rice flour [Arisi maavu, chawal ka atta ] – 1 cup
  • Roasted gram flour [Pottukadalai maavu]– 3 tbsp
  • Cumin seeds [jeera] – 1 tbsp
  • Pepper powder- 1 tsp
  • Asafetida a pinch
  • Butter – 1 tbsp
  • Hot oil - 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Hot or Warm Water as needed

Preparation Method

  • In a bowl add rice flour, roasted gram flour, asafetida, pepper powder, cumin seeds, salt, hot oil & butter mix well
  • Then add warm or hot water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

Easy star mullu murukku frittersEasy star mullu murukku friiters


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