Instant Gulab jamun-How to make-Step by step photos & Video


Instant Gulab jamun By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Instant gulab jamun mix[MTR] - 100 gram
  • Oil - 1 tbsp

For sugar syrup

  • Sugar – 400 gram
  • Water – 400 gram
  • Green cardamom – 4

Preparation

  • In a bowl add instant gulab jamun mix, slowly add water mix well then knead it and make soft dough.
  • Cover it & leave it for 5 min
  • Then add 1 tbsp oil knead it again.
  • Then divide the dough into equal size balls. [Balls should be soft & smooth].
  • Heat oil in a pan then put prepared balls, deep fry till golden brown on medium hot oil for 2 to 3 min.
  • For sugar syrup: - Heat water & sugar (1:1) in a pan mix well.
  • Once sugar dissolved then let it boil for 5 min on medium flame
  • Crush cardamom.
  • Then add crushed green cardamom & cut off heat.
  • Add fried balls in to the sugar syrup & leave it for 30 min to 2 hours.
  • Garnish with grated almonds and pistachios & serve.

Tip & Note

  • Gently make the balls. Don’t pressure it as it becomes hard.
  • Don’t use mixture jar for making dough as it may be sticky.
  • If the mixture is too sticky add milk powder.
  • While making sugar syrup you can add saffron or rose essence.
  • You can use khoya / mava also.

How to make Instant gulab jamun video

How to make Instant gulab jamun video

How to make Instant Gulab jamun-Step by step photos

Add 400 gram sugarAdd 400 gram sugar

Add same quantity waterAdd same quantity water

Let it boil for 15 minLet it boil for 15 min

Add crushed cadamom or cardamom powder, cut off heat, keep it asideAdd crushed cadamom or cardamom powder, cut off heat, keep it aside

In a bowl, add mtr gulab jamun mixtureIn a bowl, add mtr gulab jamun mixture

Slowly add water, mix wellSlowly add water, mix well

Knead it & make soft doughKnead it & make soft dough

Cover it & leave it for 5minCover it & leave it for 5min

Add 1 tbsp oil, knead it againAdd 1 tbsp oil, knead it again

Divide the dough into equal size ballsDivide the dough into equal size balls

Gulab jamun balls are readyGulab jamun balls are ready

Heat oil, add ballsHeat oil, add balls

Deep fry till golden brownDeep fry till golden brown

Now its ready, remove from oilNow its ready, remove from oil

Add fried balls into sugar syrupAdd fried balls into sugar syrup

Soak it for 2 hoursSoak it for 2 hours

After 2 hours, gulab jamun is readyAfter 2 hours, gulab jamun is ready

Garnish with pistachios, serveGarnish with pistachios, serve


Rate this recipe

I dont like it
You may also like these recipes

Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Erissery
Erissery
Soak Black-eyed beans overnight and boil...
Read More >>
Lemon veg sago upma
Lemon veg sago upma
Sago small [javvarisi...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Instant neer dosa
Instant neer dosa
Rice flour – 2 cups. Coconut milk – 1 cup. Water as...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first half...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Simple moong dal poriyal
Simple moong dal poriyal
Moong dal – 1 cup. Carrot...
Read More >>
Soya chunks potato stuffed paratha
Soya chunks potato stuffed paratha
Soya chunks[Soya...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup...
Read More >>
Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
Read More >>
Instant beetroot halwa
Instant beetroot halwa
Beetroot - 1 cup [finely...
Read More >>
Kambu sadam
Kambu sadam
Kambu [Pearl millet, Bajra] – 1 cup. Water – 8 to 10...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Sweet Paniyaram
Sweet Paniyaram
Idli batter – 1 cup. Cardamom powder – ½ tbsp...
Read More >>
Sago saffron kheer
Sago saffron kheer
Sago [sabhudhana, Javvarisi] - 1 cup. Milk – 3 ½ cups...
Read More >>
Kerala coconut rice
Kerala coconut rice
Kerala Rice* - 2 cups [Boiled]. Coconut – 1 cup...
Read More >>
Masala dosa
Masala dosa
Dosa batter *– 1 cup. Potato [urulai kizhangu...
Read More >>
Munaga mamidikaya pappu
Munaga mamidikaya pappu
Green mango [Raw mango]...
Read More >>
Nenthra pazham payasam
Nenthra pazham payasam
Nenthra Pazham [Banana]...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
Read More >>
Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Chickpeas Tomato Rice
Chickpeas Tomato Rice
Boiled basmati rice - 1 cup...
Read More >>
Mango kulfi
Mango kulfi
Mango[Mambazham] – 2 or mango puree - 1 cup...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled, mashed]...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Navadhanya sundal
Navadhanya sundal
Navratri festival is a Hindu festival which is...
Read More >>
Samosa
Samosa
Everyone loves samosa. It is easy to prepare...
Read More >>
Kambu Dosa (pearl millet Dosa)
Kambu Dosa
Wash and Soak urad dal, kambhu and fenugreek...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient...
Read More >>
Aloo palak restaurant style
Aloo palak
Potato [Aloo] – 4 [boiled]. Spinach – 1 bunch..
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Kuih keria
Kuih keria
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Beetroot chutney
Beetroot chutney
Dosa batter – 1 cup. Beetroot juice – ¼ cup. Salt...
Read More >>
Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>


Recipes by Categories