Idli upma | Idli Uppittu-Tamilnadu style easy breakfast recipe


Idli upma


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 5 to 8 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idli – 2 [Use fresh or leftover idlis]
  • Sambar onion – 3
  • Green chilli – 1 [chopped]
  • Ginger – ½ tsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring
  • Red chilli powder -½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water – 2 tbsp

Preparation Method

  • In a bowl add idlis & sprinkle 2 tbsp of water then crumble.
  • Heat oil in a pan, add mustard seeds & let it splutter then add Bengal gram & urad dal sauté.
  • Add onion, sauté till soft. Then add ginger, green chilli, curry leaves & red chilli powder sauté.
  • Add crumbled idli mixture & salt mix well.
  • Finally add chopped coriander leaves & serve hot with pickle or chutney.

Idli Uppittu / Uppuma Idli Uppittu / Uppuma


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