Idli rice murukku | Garlic chilli chakli-How to make-Step by step photos


Idli rice murukku By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Idli rice– 1 cup
  • Garlic –4 cloves
  • Dry red chilli – 2
  • Roasted gram [pottukadalai]-1/4 cup
  • Sesame seeds- 1 tbsp
  • Ajwain[omam, carom seeds]- 1 tbsp
  • Oil - 2 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a mixie jar add roasted gram, grind to fine powder, you can sieve the powder after grinding.
  • Wash & soak idli rice & dry red chilli 2 to 3 hours. Then drain water.
  • In a mixie jar add, soaked idli rice, dry red chill & garlic grind to fine paste.
  • In a bowl add ground idli rice mixture, carom seeds, sesame seeds, salt, ground roasted gram powder, & oil mix well.
  • Make soft and smooth dough.
  • Add 1 tbsp oil over the dough, keep it aside.
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Idli rice murukku-Stepwise pictures

Wash & soak idli rice, dry red chilli for 3 hoursWash & soak idli rice, dry red chilli for 3 hours

Drain waterDrain water

Put soaked idli rice, dry red chilli, garlic in mixie jarPut soaked idli rice, dry red chilli, garlic in mixie jar

Coarsely grind, add water, grind to smooth batterCoarsely grind, add water, grind to smooth batter

Now its readyNow its ready

Add saltAdd salt

Take 1/4 roasted gramTake 1/4 roasted gram

Put it in a mixie jar, grind to fine powderPut it in a mixie jar, grind to fine powder

Roasted gram powder ready Roasted gram powder ready

Add roasted gram powderAdd roasted gram powder

Add 2 tbsp oilAdd 2 tbsp oil

Add ajwainAdd ajwain

Add black sesame seedsAdd black sesame seeds

Murukku dough readyMurukku dough ready

Put 1 handful dough in murukku kuzhalPut 1 handful dough in murukku kuzhal

Squeeze Squeeze

Squeeze over the ladleSqueeze over the ladle

Drop it in hot oilDrop it in hot oil

Deep fry till crispDeep fry till crisp

Drain on absorbent paperDrain on absorbent paper

Store in an airtight container use within 1 monthStore in an airtight container use within 1 month

Simple murukku using idli riceSimple murukku using idli rice

Simple khara murukkuSimple khara murukku


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