Idli powder | Idli podi-How to make-Video


Idli podi


Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

  • Bengal gram - 1 cup
  • Toor dal - 1 cup
  • Urad dal - 1 cup
  • Sesame seeds - 1 cup
  • Dry red chilli - 12
  • Sea salt to taste
  • Jaggery -1 tbsp

Preparation

  • Dry roast ingredients one by one. Then let it cool & grind.
  • Then add jaggery & salt mix well.
  • Then put all ingredients in a blender mix well.
  • Then let it cool & store in an airtight container use within one month.
  • Serve with idli, dosa & rice
  • Serving: - Serve with sesame oil, ghee or coconut oil.

How to make idli powder video

How to make idli powder video

How to make idli podi-Step by step photos

Toor dalToor dal

Bengal gram Bengal gram

Urad dalUrad dal

Sesame seedsSesame seeds

Dry red chilliDry red chilli

Jaggery - 1 tbspJaggery - 1 tbsp

Dry roast all ingredients, let it cool & grindDry roast all ingredients, let it cool

Add jaggery, salt & ground powder in a blender mix wellAdd jaggery, salt & ground powder in a blender mix well

Idli podi is readyIdli podi is ready


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