How to sprout green gram at home | Mulai Kattiya Payaru -Step by step photos & Video


Beetroot green peas poriyal


Cuisine Style: India | Sprouting Time: 8 hours | To Serve: 4 | Type : Sprouts

Ingredients

  • Whole green gram – 1 cup or black chick peas

Method-1[Cotton cloth]

  • Wash green gram & soak it for 8 hours. Then drain water.
  • Wash white cotton cloth. Then squeeze out extra water.
  • Place soaked whole green gram on cotton cloth then wrap the cloth & keep it in a warm place for 8 hours / overnight.
  • After 8 hours- We can see the sprouts.

Method-2[hot box-Easy & Simple method]

  • Wash green gram & soak it for 8 hours. Then drain water.
  • Put soaked green gram in a hot box, cover it & leave it for 8 hours then make Sweet sundal, salad or curry.

How to sprout green gram at home video

Sprouting green gram Easy method video

How to make sprouted green gram- Stepwise pictures[Instant& Quick]

Wash and soak green gram for overnight or 8 hoursWash and soak green gram for overnight or 8 hours

After 8 hours drain waterWash and soak green gram for overnight or 8 hours

put it in a hot boxWash and soak green gram for overnight or 8 hours

Cover lid, leave it for another 8 hoursCover lid, leave it for another 8 hours

Sprouted green gram is ready, You can make salad, dosa, rice varietiesPeel off potato skin, cut into cubes, boil with turmeric & red chilli powder

Mulai Kattiya Payaru

Mulai Kattiya Payaru

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