How to prepare Authentic ghee at home-Step by step photos & video

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 10-15 minutes | To Serve: 5 | Type: Indian kitchen basics

Ingredients

• Butter – 250 gram
• Salt– a pinch
• Curry leaves / Drumstick leaves – 1 spring

Preparation Method

• Heap pan add butter let it melt on medium to low flame till sound disappears
• Add pinch of salt & curry leaves then cut off heat.
• Let it cool for 5 min then remove curry leaves
• Then store in an airtight container use within 2 weeks

How to make Ghee/ Nei at home-Authentic ghee preparation – Grandma Style Video

How to prepare Ghee at home-Step by step photos

Heat iron pan, add butter

Let it melt for 3 min on medium flame

Bubbles forming

Let it melt till sound disappear

Add salt

Now its ready, cut off heat

Add curry leaves

Then immediately transfer ghee to a container to avoid burning at the bottom

Let it cool for 5 min. Then remove curry leaves

Ghee is ready. Store in an airtight container use with in 2 weeks

Authentic ghee

Melted butter texture

Authentic nei

Instant homemade ghee

Perfect ghee