How to cook kerala matta rice-How to make-step by step photos


How to cook kerala matta rice By


Cuisine Style: India | Preparation&Cooking Time: 15 minutes | To Serve: 2 | Take with: Kurma | Type: Lunch


Ingredients

  • Kerala matta rice -1 cup
  • Salt to taste
  • Water – 3 & 1/2 cups

Preparation Method

  • Wash & soak kerala matta rice for 1 hour
  • Heat pressure cooker, add water, soaked matta rice & salt cook for 4 to 5 whistles
  • Once rice ready, drain extra water, Serve hot with any gravy.

Preparation Method 2-Open pan method

  • Wash and soak the rice for 2 hours. Then drain water
  • Boil 8 cups of water, add soaked rice, cook till soft.[Apr 1 hour]

How to cook kerala matta rice - Step by step Pictures

Take 1 cup kerala matta riceTake 1 cup keral matta rice

Wash & soak for 1 hourWash & soak for 1 hour

In a pressure cooker add soaked matta riceIn a pressure cooker add soaked matta rice

Add waterAdd water

Cover lid, cook for 5 whistlesCover lid, cook for 5 whistles

After 5 whistlesAfter 5 whistles

Drain extra waterDrain extra water

Cover lid & leave it for 5 minCover lid & leave it for 5 min

Transfer to a serving bowl, serve hot with sambarTransfer to a serving bowl, serve hot with sambar

Boiled kerala riceBoiled kerala rice

Kerala red riceKerala red rice


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