Groundnut chutney | Verkadalai chutney-How to make-Step by step photos & Video


Groundnut chutney By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Groundnut [Peanut, verkadali] – 1/2 cup
  • Dry red chilli [Sigappu milagai, Vara Milagai]– 3
  • Garlic – 4 cloves
  • Curry leaves - 1 spring
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Asafetida - 1/4 tsp
  • Sesame Oil - 1 tbsp

Method

  • Dry roast groundnut then peel off the skin.
  • Heat oil in a pan add garlic, dry red chilli, coconut & tamarind roast till light brown
  • Put roasted ingredients & ground nut finely grind.
  • For seasoning:- Heat sesame oil in a pan add mustard seeds, curry leaves & asafetida.
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Groundnut chutney video

How to make Groundnut chutney-Stepwise pictures

Groundnut chutney ingredientsGroundnut chutney ingredients

Heat pan add groundnut, roast Heat pan add groundnut, roast

Now its ready, cut off heat,let it cool, peel off the skinNow its ready, cut off heat,peel off the skin

Heat oil in a pan , add garlic & dry red chilliHeat oil in a pan , add garlic & dry red chilli

Add Coconut, roast till light brownAdd Coconut, roast till light brown

Add Tamarind & saltAdd Tamarind & salt

Add roasted groundnutAdd roasted groundnut

Add roasted ingredients, grind with 1/2 glass of waterAdd roasted ingredients, grind with 1/2 glass of water

For seasoning:-Add 1 tbsp oil, mustard seeds, curry leaves & asafetidaFor seasoning:-Add 1 tbsp oil, mustard seeds, curry leaves & asafetida

Add seasoned ingredientsAdd seasoned ingredients

Groundnut chutney is ready, serve with idli, dosa or uthappamGroundnut chutney is ready, serve with idli, dosa or uthappam


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