Green gram sprouts kurma | Sprouted green gram sagu-How to make-Step by step photos

Cuisine Style: Karnataka, India | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Poori, Idli, dosa, Rice, chapatti, parotta

Ingredients

• Green gram sprouts [Mulai payaru]- 1 cup
• Onion – 1 [sliced]
• Fennel seeds - 1/2 tbsp
• Mustard seeds- 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Curry leaves -1 springs
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For grinding ingredients

• Roasted gram[Chutney kadalai]- 1 tbsp
• Cashewnuts - 5
• Coconut – 2 tbsp [grated]
• Green chilli -1
• Ginger - 1 tbsp
• Garlic - 4 cloves
• Coriander leaves - 2 springs
• Mint leaves -2 springs
• Cinnamon stick - 1/2 stick
• Cloves - 2
• Peppercorn - 1 tsp
• Add ingredients in a mixer jar, grind to fine paste

Method

• Steam green gram sprouts for 2 to 3 min.
• Heat oil in a pan add mustard seeds, let it crackle. Then add bengal gram, urad dal fry
• Add onion, green chilli & curry leaves saute
• Add boiled vegetables saute.
• Add freshly ground paste and water let it boil.
• Serve hot with idli, dosa, chapathi, parotta

How to make Green gram sprouts kurma-Stepwise pictures[Simple, Easy & Delicious]

Kurma paste ready

Add seasoned ingredients saute till soft

Add green gram sprouts, turmeric & red chilli powder, saute for 2 min

Add ground paste & water let it boil

Add salt mix well

Now itsready, cut off heat

Sprouted green gram kurma ready, serve hot with rice, idli, dosa, uthappam or chapathi

Green gram sprouts sagu