Ginger tea | inji tea | Adrak ki chai-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 3-5 minutes | To Serve: 2 | Type: Tea, chai, thener

This is Healthy & Hot tea for winter season. Best for throat irritation & digestive problems. Easy to make & restaurant style method. Take with biscuit or bread. You can make black ginger tea without milk.

Ingredients

• Tea – 4 tsp
• Water – 1 cup or 1 glass [150 to 200ml, small]
• Milk [boiled] – ¾ cup
• Sugar – 2 tbsp
• Ginger [Inji] – 1 inch piece

Preparation

• Boil water in a pot then add tea.
• Add mashed ginger, let it boil.
• Add milk & let it boil.
• Then drain & pour it into serving glass, add sugar mix well.
• Serve hot with any fritters.

How to make Ginger tea-Step by step photos

Add 1 glass of water

Add tea [ 4 tbsp]

Add Ginger

Boil

Add milk, boil

Now its ready

Strain

Add sugar

Mix well

Ginger tea ready, serve immediately

Ginger chai

Inji tea