Flower Shaped Idli


Flower Shaped Idli


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Kurma | Type: Breakfast or Dinner

Ingredients

  • Idly batter - 1 cup
  • Carrot grated - 2 tbsp
  • Flower shaped mould
  • Coriander leaves for garnishing
  • Salt to taste

Preparation

  • Grease Idli cooker’s cavity with oil.
  • Place flower shaped mould over the cavity
  • Pour batter gently onto the mould & sprinkle grated carrot
  • Unmold and garish with coriander leaves

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