Ellu chutney | Sesame chutney-How to make-Step by step photos & Video


ellu chutney By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Ellu [Sesame seeds, Til] – 1/2 cup
  • Dry red chilli [Sigappu milagai, Vara Milagai]– 3
  • Garlic – 4 cloves
  • Curry leaves - 1 spring
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Asafetida - 1/4 tsp
  • Sesame Oil - 1 tbsp

Method

  • Dry roast sesame seeds
  • Heat oil in a pan add garlic, dry red chilli, coconut & tamarind roast till light brown
  • Put roasted ingredients & sesame seeds in a mixie jar / blender finely grind.
  • For seasoning:- Heat sesame oil in a pan add mustard seeds, curry leaves & asafetida.
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Ellu chutney video

How to make Ellu chutney-Stepwise pictures

Ellu chutney ingredientsEllu chutney ingredients

Dry roast sesame seedsDry roast sesame seeds

Roasted sesame ready, keep it asideRoasted sesame ready, keep it aside

Heat oil in a pan, add garlic, coconut,dry red chilli roastHeat oil in a pan, add garlic, coconut,dry red chilli roast

Put all roasted ingredients in a mixer jar, coarsely grind Put all roasted ingredients in a mixer jar, coarsely grind

Add water, finely grindAdd water, finely grind

Transfer sesame chutney to a bowlTransfer sesame chutney to a bowl

Add seasoned ingredientsAdd seasoned ingredients

Ellu chutney ready, serve hot with idli, dosaEllu chutney ready, serve hot with idli, dosa

Til ki chutneyTil ki chutney


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