Easy potato varuval-How to make with step by step photos & video


Easy potato varuval


Cuisine Style: Tamilndau, South india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Type : Dry Curry,Masala | Take with : Rice, roti, paratha

Ingredients

  • Potato -3
  • Red chilli powder – ¾ tbsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Garlic – 2 cloves [finely chopped or mashed]
  • Curry leaves – 1 spring
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Wash and peal the skin, then chop into small thin squares.
  • Heat oil in a broad pan add mustard seeds, let its splutter then add curry leaves & garlic fry.
  • Add chopped potatoes, turmeric powder, red chilli powder and salt mix well, sauté till soft & golden brown.
  • Serve hot with rice or chapatti.

How to make Kadai potato varuval video

Kadai potato varuval video

Easy potato varuval-How to make with step by step photos

Peel off the potato skin & finely chopPeel off the potato skin & finely chop

Heat oil in a pan add mustard seeds, curry leaves, garlic saute then add potato, red & turmeric powder, salt sauteHeat oil in a pan add mustard seeds, curry leaves, garlic saute then add potato, red & turmeric powder, salt saute

Saute till soft & golden brown without waterSaute till soft & golden brown without water

Once its turned golden brown cut off heatOnce its turned golden brown cut off heat

Easy potato varuval is ready, serve hot with riceEasy potato varuval is ready serve hot with rice


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