• Ancient recipes >Drumstick leaf powder | Murungai keerai paruppu podi-How to make-Video

Drumstick leaf powder | Murungai keerai paruppu podi-How to make-Video


Drumstick leaf powder


Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

  • Drumstick leaves[Moringa leaf, Murungai keerai] - 1 cup
  • Toor dal - 1/2 cup
  • Dry red chilli - 5
  • Sea salt to taste
  • Asafoetida [Hing] - 1 tsp
  • Oil - 1 1/2 tbsp [optional]

Preparation

  • Dry out drumstick leaves in shadow place for 1 to 2 days[Don’t dry out in direct sun light]
  • Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
  • Add drumstick leaves roast for 2 min
  • Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
  • In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
  • In a mixer jar put all roasted ingredients, sea salt grind to fine powder
  • Then let it cool & store in an airtight container use within one month.
  • Serve with idli, dosa & rice
  • Serving: - Serve with sesame oil, ghee or coconut oil.

How to make Drumstick leaf powder video

Drumstick leaf powder video

Drumstick leaves powder ingredientsDrumstick leaves powder ingredients

Moringa leaves powderMoringa leaves powder


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