Double ka meetha-Hyderabad special bread pudding recipe- How to make-Stepwise pictures

Cuisine Style: Hyderabad, Telangana, South India | Preparation & Cooking Time: 25 to 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, pudding

Hyderabadi Double ka meetha sweet is bread milk pudding recipe. It contains 3 important steps:-1. Ghee fry bread slices 2.Make rabri[Reduced milk] 3. Make sugar syrup. Combine all these process you will get rich sweet. You can serve it hot, cold or even you can bake it. Finally you can add condensed milk & nuts.

Main Ingredients

• Brown Bread – 6 slices
• Ghee –1/4 cup
• Almon & Pistachio –1 tbsp

Ingredients for 'rabri'

• Milk - 1 ltr
• Saffron powder– ½ tsp
• Sugar – 1/4 cup
• Almonds, pistachios – 3 tbsp
• Cardamom power – 1 tsp

Ingredients for 'Sugar syrup'

• Sugar – 1 cup
• Water – 3/4 cup
• Saffron powder– ½ tsp
• Cardamom power – 1 tbsp

Preparation

• Cut & remove the edges of brown bread then cut into squares.
• Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
• Heat pan with water & sugar & let it boil & wait till sugar syrup becomes bit sticky consistency. Then cut off heat.
• Heat ghee in a pan then roast bread slices till golden brown.
• Heat milk in a pan & let it boil till it reduced to 1/3.
• Then add sugar, saffron & wait till milk reduces to half & slightly thick. This is called rabri[rabadi]. Then add chopped nuts & cardamom powder & let it cool.
• Place all fried bread cubes in a bowl. Then pour sugar syrup.
• Add pour reduced milk [rabri].
• Garnish with nuts & serve hot or chilled, or you bake it before serving.

Tips & Notes

• For another variation of Double ka meetha use condensed milk, jaggery or chocolate syrup
• You can add badam powder or rice flour for instant rabdi.
• You can use white bread.
• For healthy version add jaggery syrup or honey
• If you dont like ghee shallow fry in oil
• You can replace milk with almond milk, rice milk or coconut milk.
  

How to make Double ka meetha -Stepwise pictures[Simple, Easy & Delicious]

Take brown bread slices

Cut and remove edges

Cut into cubes

Bread cubes are ready

Heat ghee roast pista and almonds

Now its ready, cut off heat then chop

Heat ghee, add bread cubes shallow fry or roast

For sugar syrup:- Add sugar and water

Add cardamom powder, let it boil for 5 to 8 min

Now its ready, Add saffron powder, cut off heat

For Rabdi:- Heat pan with 1 ltr milk & let it boil till 1/3

Add sugar

Add cardamom powder

Add saffron powder & nuts

Rabdi ready, cut off heat

Arrange ghee roasted bread cubes in a bowl, pour sugar syrup

Leave it for 1 min

Add Reduced milk[Rabri]

Sprinkle roasted & chopped nuts

Serve hot or cold

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