• Sweets / Desserts >Double ka meetha-Hyderabad special bread pudding recipe- How to make-Stepwise pictures

Double ka meetha-Hyderabad special bread pudding recipe- How to make-Stepwise pictures


Shahi tukda By


Cuisine Style: Hyderabad, Telangana, South India | Preparation & Cooking Time: 25 to 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, pudding

Hyderabadi Double ka meetha sweet is bread milk pudding recipe. It contains 3 important steps:-1. Ghee fry bread slices 2.Make rabri[Reduced milk] 3. Make sugar syrup. Combine all these process you will get rich sweet. You can serve it hot, cold or even you can bake it. Finally you can add condensed milk & nuts.

Main Ingredients

  • Brown Bread – 6 slices
  • Ghee –1/4 cup
  • Almon & Pistachio –1 tbsp

Ingredients for 'rabri'

  • Milk - 1 ltr
  • Saffron powder– ½ tsp
  • Sugar – 1/4 cup
  • Almonds, pistachios – 3 tbsp
  • Cardamom power – 1 tsp

Ingredients for 'Sugar syrup'

  • Sugar – 1 cup
  • Water – 3/4 cup
  • Saffron powder– ½ tsp
  • Cardamom power – 1 tbsp

Preparation

  • Cut & remove the edges of brown bread then cut into squares.
  • Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
  • Heat pan with water & sugar & let it boil & wait till sugar syrup becomes bit sticky consistency. Then cut off heat.
  • Heat ghee in a pan then roast bread slices till golden brown.
  • Heat milk in a pan & let it boil till it reduced to 1/3.
  • Then add sugar, saffron & wait till milk reduces to half & slightly thick. This is called rabri[rabadi]. Then add chopped nuts & cardamom powder & let it cool.
  • Place all fried bread cubes in a bowl. Then pour sugar syrup.
  • Add pour reduced milk [rabri].
  • Garnish with nuts & serve hot or chilled, or you bake it before serving.

Tips & Notes

  • For another variation of Double ka meetha use condensed milk, jaggery or chocolate syrup
  • You can add badam powder or rice flour for instant rabdi.
  • You can use white bread.
  • For healthy version add jaggery syrup or honey
  • If you dont like ghee shallow fry in oil
  • You can replace milk with almond milk, rice milk or coconut milk.

How to make Double ka meetha -Stepwise pictures[Simple, Easy & Delicious]

Take brown bread slicesTake brown bread slices

Cut and remove edgesCut and remove edges

Cut into cubesCut into cubes

Bread cubes are readyBread cubes are ready

Heat ghee roast pista and almondsHeat ghee roast pista and almonds

Now its ready, cut off heat then chopNow its ready, cut off heat & chop

Heat ghee, add bread cubes shallow fry or roastHeat ghee, add bread cubes shallow fry or roast

For sugar syrup:- Add sugar and waterFor sugar syrup:- Add sugar and water

Add cardamom powder, let it boil for 5 to 8 minAdd cardamom powder, let it boil for 5 to 8 min

Now its ready, Add saffron powder, cut off heatNow its ready, Add saffron powder, cut off heat

For Rabdi:- Heat pan with 1 ltr milk & let it boil till 1/3For Rabdi:- Heat pan with 1 ltr milk & let it boil till 1/3

Add sugarAdd sugar

Add cardamom powderAdd cardamom powder

Add saffron powder & nutsAdd saffron powder & nuts

Rabdi ready, cut off heatRabdi ready, cut off heat

Arrange ghee roasted bread cubes in a bowl, pour sugar syrupArrange ghee roasted bread cubes in a bowl, pour sugar syrup

Leave it for 1 minLeave it for 1 min

Add Reduced milk[Rabri]Add Reduced milk[Rabri]

Sprinkle roasted & chopped nutsSprinkle roasted & chopped nuts

Serve hot or coldServe hot or cold

Bread pudding hyderabadi recipeBread pudding hyderabadi recipe

Double ka meetaDouble ka meetha

Quick and rich double ka meethaQuick and rich double ka meetha

Double ka meetha with brwon breadDouble ka meetha with brwon bread

Double ka meeta with rabriDouble ka meeta with rabri

Hyderabadi double ka meethaHyderabadi double ka meetha


Rate this recipe

I dont like it
You may also like these recipes

Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard ...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Carrot tomato (Thakkali) rasam
Carrot tomato rasam
Carrot – 1 [chopped]. Tomato -1 [chopped]. Garlic...
Read More >>
Pirandai thuvaiyal
Pirandai thuvaiyal
Pirandai [adamant creeper] – 1 cup [Wash...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Potato shallow fry
Potato shallow fry
Potato -2 [big]. Red chilli powder – ½ tbsp. Turmeric...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Rajma Masala
Rajma Masala
Heat oil and butter in a pan, add cumin seeds, when...
Read More >>
Vegetable Tikka Masala
Veg Tikka Masala
Heat oil & butter in a pan. Add onion & sauté...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Paneer Palak Kofta Curry
Paneer Palak Kofta
Take all the ingredients together in a bowl...
Read More >>
Pudina thogayal
Pudina thogayal
Pudina [mint leaves] – 1 cup. Toor dal...
Read More >>
Ragi Mudde
Ragi Mudde
Ragi Powder(English:Finger millet, Tamil:...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Srirangam Vatha Kuzhambu
Srirangam Vatha Kuzhambu
Fresh Turkey berry...
Read More >>
Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Agathipoo Poriyal
Agathipoo Poriyal
Agathipoo (Sesbania) - 3 to 4 cups. Heat oil...
Read More >>
Ragi Modak
Ragi Modak
Mix ragi flour, salt, powdered sugar. Boil...
Read More >>
Aloo Rajma Cutlet
Aloo Rajma Cutlet
Rajma - ½ cup [soaked and boiled]. Rajma...
Read More >>
Black chickpeas sundal
Black chickpeas sundal
Black chickpeas - 1 cup...
Read More >>
Chinese toffee banana
Chinese toffee banana
Banana – 2. Plain flour – 1...
Read More >>
Vendakkai poriyal
Vendakkai poriyal
Vendakkai [Ladies finger] – ¼ kg. Mustard seeds...
Read More >>
Green gram payasam
Green gram payasam
Green gram – 1 cup. Jaggery – ¼ cup [grated...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder...
Read More >>
Green gram and potato sundal
Green gram & potato sundal
Green gram [Pachai payaru...
Read More >>
Soya chunks tomato pulao
Soya chunks tomato pulao
Soya chunks [small] – 1 cup...
Read More >>
Radish sambar without coconut simple & easy
Radish sambar without coconut
Radish – 1 cup [cut into...
Read More >>
Ragi semiya payasam
Ragi semiya payasam
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3 tbsp...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Barley payasam
Barley payasam
Barley - 1 cup. Milk - 2 cups. Water – 1 cup...
Read More >>
Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Murungai keerai sambar
Murungai keerai sambar
Murungai keerai [Drumstick...
Read More >>
Mango Ice Cream
Mango Ice Cream
Mango puree* - 1 cup. Boiled Milk - 1/2 cup. Fresh...
Read More >>
Vendakkai puli kulambu
Vendakkai puli kulambu
Vendakkai [ladies finger]...
Read More >>
Tamarind rasam
Tamarind rasam
Tamarind – 2 inches. Water – 1 ½ cup. Dry red chilli ...
Read More >>
Jeera aloo
Jeera aloo
Potato [Aloo]– 3. Cumin seeds – 1 tbsp. Red chilli...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala kuzhambu
Soya chunks [Meal maker...
Read More >>
Vegetable stew-Kerala
Vegetable stew
Carrot -1 [cut into cubes]. Green peas – ½ cup...
Read More >>
Ulundu(Urad Dal) Kanji
Ulundu Kanji
Urad Dal - 3 tbsp. Grated Coconut - 3 tbsp...
Read More >>
Cauliflower butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Beetroot rava kesari
Beetroot rava kesari
Sooji / Ravai - 1 cup. Beetroot Juice - 1 cup...
Read More >>


Recipes by Categories