• Breakfast Recipes >Curd ragi semiya | Thayir kezhvaragu sevai | Ragi semiya curd bath | Finger millet curd vermicelli

Curd ragi semiya | Thayir kezhvaragu sevai | Ragi semiya curd bath-How to make-Video


Curd ragi semiya By


Cuisine Style: Tamil Nadu,south india | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

  • Ragi semiya[kezhvaragu sevai or Finger millet vermicelli] – 1 cup
  • Curd – 1 cup
  • Mustard seeds – 1 tbsp
  • Green chilli – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Pomegranate seeds – ¼ cup
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed [for boiling ragi semiya]

Preparation

  • Boil water then put ragi semiya, leave it for 1 min then drain water & let it cool. Take a bowl with boiled ragi semiya add salt, curd mix well.
  • For seasoning: Heat oil in a pan add mustard seeds & let it splutter. Add green chilli, ginger curry leaves, & asafetida. Then cut off heat.
  • Add seasoned ingredients into curd ragi semiya mixture mix well.
  • Then add chopped coriander leaves & pomegranate seeds mix well then serve.

How to make Ragi semiya curd bath/ Dahi ragi vermicelli video

Ragi semiya curd bath video

Kezhvaragu thayir sevai

Kezhvaragu thayir sevai

Curd ragi semiya bath

Curd ragi semiya bath

Rate this recipe

I dont like it
You may also like these recipes

Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>


Recipes by Categories