• North Indan Recipes >Cottage cheese green peas stuffed paratha | Muttar paneer paratha-Easy lunch box recipe

Cottage cheese green peas stuffed paratha | Muttar paneer paratha-Easy lunch box recipe


Muttar paneer paratha


Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Paneer [Cottage cheese] – ½ cup [grated]
  • Green peas[Muttar] – 2 tbsp [boiled & chopped]
  • Ginger – ½ tbsp [grated]
  • Garlic – ½ tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Lemon juice – ½ tsp
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Coriander powder – 1 tsp
  • sugar a pinch
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Salt to taste

For dough

  • Wheat flour – 2 cups
  • Salt to taste
  • Oi l – 1 tbsp
  • Water as needed

Method

  • In a bowl add paneer, green pea’s mixture, salt, ginger, garlic, green chilli, red chilli powder, turmeric powder, garam masala powder, coriander powder, sugar mix well.
  • Then add coriander leaves & lemon juice mix well.
  • In a bowl add wheat flour, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with lemon size portion of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it. Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or cucumber.

Paneer mutter parathaPaneer mutter paratha

Paneer green peas stuffed parathaPaneer green peas stuffed paratha


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