• Breakfast Recipes >Cornmeal pongal | Corn rava pongal-How to make-Stepwise pictures

Cornmeal pongal | Corn rava pongal-How to make-Stepwise pictures


Cornmeal pongal


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

  • Cornmeal [Corn rava] – 1 cup
  • Moong dal – ¼ cup
  • Ghee [melted butter] – 2 tbsp
  • Peppercorns – ½ tbsp [Crushed]
  • Salt to taste
  • Water – 3 cups

For Seasoning [Ingredients]

  • Cumin seeds – 1 tbsp
  • Pepper corns - 7
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Cashew nuts - 10
  • Ghee – 2 tbsp

Method

  • Dry roast cornmeal & green moong dal then wash.
  • In a pressure cooker, add dry roasted cornmeal, moong dal & water. Add ghee, cover it & cook 3 to 4 whistles.
  • Heat pan then add ghee & seasoning with cumin seeds, peppercorns, cashew nut, ginger, & curry leaves.
  • Add these seasoned ingredients, & salt to cornmeal mixture mix well.
  • Sprinkle ghee [melted butter] & serve hot with coconut chutney or sambar.

Tip

  • For extra spicy flavor add green chilli when seasoning.

How to make Cornmeal pongal-Stepwise procedure with pictures[Easy, simple]

Dry roasted cornmeal & green moong dalDry roasted cornmeal & green moong dal

Add dry roasted moong dal, cornmeal, water & ghee in a pressure cooker, cover, cook for 3 whistles.Add dry roasted moong dal, cornmeal, water & ghee in a pressure cooker, cover, cook for 3 whistles.

After 3 whistles-perfectly textured cornmeal mixtureAfter 3 whistles-perfectly textured cornmeal mixture

Add salt mix wellAdd salt mix well

For Seasoning:- Heat ghee in a pan add cumin, peppercorns, cashew, ginger & curry leavesFor Seasoning:- Heat ghee in a pan add cumin, peppercorns, cashew, ginger & curry leaves

Add seasoned ingredients mix wellAdd seasoned ingredients mix well

Cornmeal pongal is ready-sprinkle ghee & serve hot with chutneyCornmeal pongal is ready-sprinkle ghee & serve hot with chutney


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