Cornmeal biryani | Corn rava biryani


Cornmeal biryani


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner | Take with: Raita

Ingredients

  • Cornmeal [Corn rava, makka solam rava]– 1 cup
  • Water – 2 ¼ cup
  • Onion – 1 [sliced]
  • Tomato – 1 [chopped]
  • Green chilli – 1 [slit]
  • Ginger – 1 tbsp [chopped, or grated]
  • Garlic – 1 tbsp [mashed or grated]
  • Potato – ¼ cup [cut into cubes]
  • Carrot – ¼cup [cut into cubes]
  • Green peas – ¼ cup
  • Green cardamom - 3
  • Star anise – ½ flower
  • Cloves - 3
  • Cinnamon stick – ½
  • Bay leaves - 1
  • Stone flower - 1
  • Fennel seeds – 1 tbsp
  • Curd – 2 tbsp
  • Mint leaves [peppermint] – 15
  • Lemon juice – 1 tbsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – 1 tsp
  • Butter – 2 inch cube
  • Oil – 1 tbsp
  • Salt to taste

Method

  • Dry roast cornmeal.
  • Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté. Then add onion sauté till light brown then add ginger & garlic.
  • Add green chilli, potato, carrot, & green peas sauté well. Then add tomato sauté till soft.
  • Add mint leaves, garam masala & red chilli powder mix well. Then add salt, 2 tbsp curd & water mix well & let it boil.
  • When boiling add dry roasted cornmeal mix gently & cover it & cook for 3 whistles.
  • Sprinkle mint leaves, lemon juice mix gently then serve hot with any raita.

Corn rava biryani

Corn rava biryani

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