Corn cheese sandwich[Using whole wheat bread]


Corn cheese sandwich By


Cuisine Style: India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner


Ingredients

  • Brown bread – 2 slices
  • Corn kernels – 3 tbsp [boiled]
  • Onion – 1 [grilled]
  • Green chutney – 1 cup [put coriander, mint, sugar, salt, ½ tbsp lemon juice & 1 tbsp of water in a mixer jar then grind well] or grind in stone mortar.
  • Pepper powder – ¼ tsp or freshly ground peppercorns – ½ tsp
  • Cheese slices – 1 or 2
  • Salt to taste
  • Butter – 1 tbsp

Preparation Method

  • Cut & remove the brown edges of the bread.
  • Grease two bread slices with green chutney.
  • Take one bread slice & place grilled onion & boiled corn kernels. Sprinkle salt, & pepper powder.
    Place one cheese slice.
  • Then cover with another slice of bread & press gently.
  • Preheat sandwich maker & grease with ½ tbsp of butter. Then place prepared sandwich, close it & grill.
  • Once it’s ready take it out & serve hot with tomato chilli sauce.

Grill onion slicesGrill onion slices

Take a bread slice, grease green chutney, onion & boiled babycorn then sprinkle salt & pepper powderTake a bread slice, grease green chutney, onion & boiled babycorn then sprinkle salt & pepper

Place cheese slice, cover with another bread slice then grill.Place cheese slice, cover with another bread slice then grill.

Corn cheese onion grilled sandwich is ready. Serve immediately After grinding, green chutney is ready


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