Corn capsicum cheese sandwich


Corn capsicum cheese sandwich By


Cuisine Style: Indo-America | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner


Ingredients

  • Bread – 4 slices
  • Corn – 1/2 cup[boiled]
  • Capsicum –1/4 cup [finely chopped]
  • Garam masala powder – 1 tbsp
  • Garlic - 3 cloves[finly chopped, mashed]
  • Red chilli powder – 1/4 tsp
  • Green chilli sauce – 1 tbsp
  • Red chilli sauce – 1 tbsp
  • Tomato chilli sauce - 2 tbsp
  • Cheese slices – 1 or 2
  • Butter / Ghee – 2 tbsp
  • Oil - 2 tbsp

Preparation Method

  • Cut & remove the brown edges of the bread. Grease two bread slices with butter.
  • Heat 2 tbsp oil in a pan add garlic, capsicum, corn, red chilli powder, garam masala powder, green chilli sauec, red chilli sauce, chilli tomatao sauce saute for 3 min.
  • Take one bread slice, grease with butter & toamto chilli sauce or ghee place sauted corn, capsiucm.
  • Then place one cheese slice.
  • Then cover with another slice of bread & press gently.
  • Heat iron tawa, add 1 tbsp butter, place bread toast till crisp and golden brown.
  • Once it’s ready, slice bread & serve hot with tomato chilli sauce.

Saute corn capsicum with masala powder and sauce-Corn capsicum fillingSaute corn capsicum with masala powder and sauce

Corn capsicum sandwichCorn capsicum sandwich


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