Colourful mini kozhukattai


Colourful mini kozhukattai By


Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

  • Rice flour [Arisi maavu]– 1 cup
  • Beetroot juice– 1/2 cup
  • Carrot juice– 1/2 cup
  • Spinach juice– 1/2 cup
  • Turmeric powder– 1 tsp
  • Coconut – ¼ cup [grated]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Green chilli – 1 [chopped]
  • Red chilli powder – 1 tbsp
  • Mustard seeds -1 tbsp
  • Urad dal - ½ tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Gingelly oil – 1 tbsp
  • Water as needed

Method

  • For white mini kolukattai:- In a bowl, add rice flour & water then make idli batter consistency without lumps.
  • Heat pan, pour batter and stir continuously till mixture becomes chapatti soft dough consistency.
  • Then pour 1 tbsp of ginelly oil over the dough.
  • Divide the dough into equal size balls [small gooseberry size].
  • For red color kolukattai:- Add beetroot juice instead of water. Repeat the same procedure.
  • For green kolukattai:- Add spinach juice, rice flour, salt in a bowl, make batter, then repeat the same procedure
  • For orange & yellow:- Add turmeric & carrot juice.
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil, Place prepared balls & place it in boiling water, cover lid and steam it for 5 to 8 min.
  • Heat oil in a pan, add mustard seeds & let it splutter. Then add urad dal sauté well
  • Add green chilli & curry leaves sauté gently.
  • Then add grated coconut & red chilli powder sauté gently.
  • Add steamed balls sauté well.
  • Finally add chopped coriander leaves & coconut then cut off heat serve hot

How to make colourful mini kolukattai video

Colourful mini dumplingsColourful mini dumplings


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