Coconut milk biryani | Thengai paal pulav-How to make-Step by step photos & Prepared in village Video


Coconut milk biryani By Gunaselvi


Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Basmati rice – 2 cups
  • Coconut milk – 4 cups
  • Onion – 1 [sliced]
  • Ginger, garlic paste– 2 tbsp
  • Green chilli– 1
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Salt to taste
  • Ghee – 2 tbsp
  • Oil – 2 tbsp
  • Water –3 cups

Preparation Method

  • Wash & soak basmati rice for 30 min.
  • Heat oil & ghee in a pan, add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves sauté.
  • Then add onion sauté till light brown
  • Add ginger, garlic paste & green chilli.
  • Add basmati rice & salt mix well.
  • Then add coconut milk mix well, cover it & cook for 10 min
  • Then serve hot with salna kurma and raitha.

How to make Coconut milk biryani Video – Quick & Easy

How to make Coconut milk biryani - Stepwise pictures

Soak basmati rice for 30 minSoak basmati rice for 30 min

Heat pan, add 2 tbsp oilHeat pan, add 2 tbsp oil

Add 2 tbsp gheeAdd 2 tbsp ghee

Add spices, cinnamon, cardamom, bay leaf,fennel, clovesAdd spices, cinnamon, cardamom, bay leaf,fennel, cloves

Add ginger, garlic, green chilliAdd ginger, garlic, green chilli

Saute for 3 minSaute for 3 min

Add soaked riceAdd soaked rice

Add coconut milkAdd coconut milk

Let it boil , cover lid, cook for 10 minLet it boil , cover lid, cook for 10 min

Mix well, cook for 5 minMix well, cook for 5 min

Now its readyNow its ready,

Healthy & simple coconut milk biryani readyHealthy & simple coconut milk biryani ready

Serve hot with raita or kurmaServe hot with raita or kurma

Thengai pal biryaniThengai pal biryani


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