Chutney idli


Chutney idli By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

  • Idli batter - 1 cup
  • Roasted gram[Pottukadalai] - 1/4 cup
  • Coconut - 1/2 cup[grated]
  • Ginger - 1 inch piece
  • Green chilli - 1
  • Coriander leaves- 1 spring
  • Mint leaves -1 spring
  • Mustard seeds -1 tbsp
  • Urad dal - 1/2 tsp
  • Curry leaves - 1 spring
  • Salt to taste
  • Water as needed

Preparation

  • Put coconut, ginger, green chilli, coriander, curry leaves, mint leaves, roasted gram, salt & water in a mixer jar, finely grind.
  • Heat 1 tbsp oil in a pan, add mustard, curry leaves, urad dal fry, then add this seasoned ingredients into the coconut chutney mixture, mix well.
  • Heat idli cooker with water
  • Grease mini idli plates with sesame oil then pour idli batter. Then steam it for 10 min.
  • Then remove idli from idli plates
  • In a bowl add chutney, & arrange mini idli serve hot.

Mini idli in coconut chutneyMini idli in coconut chutney

Coconut chutney with mini idli for kidsCoconut chutney with mini idli for kids

Mini chutney idliMini chutney idli


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