Chola paniyaram | Yellow sorghum paniyaram | Jowar paddu[Gundponglu] recipe

Cuisine Style: Tamil Nadu, South India | Cooking Time:15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Yellow grain sorghum [Manjal Cholam, solam, Jowar]- 2 cups
• Urad dal – ½ cup
• Rice flour - 3 tbsp
• Jaggery [grated] - 2 tbsp
• Salt to taste
• Oil - 2 tbsp
• Water as needed

Preparation Method

• Wash and soak yellow sorghum, urad dal, and fenugreek seeds separately overnight. Then drain water.
• In a grinder add yellow sorghum & grind to nice batter with enough water.
• Then add urad dal & grind to smooth batter with enough water.
• Transfer both batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours).
• Then add rice flour, & jaggery mix well
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

Manjal cholam jowar paniyaram