Chitra rajma sundal | Brown kidney beans stir fry-Navratri festival special recipe


Kollu sundal or Horse gram stir fry


Cuisine Style: South india | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Chitra rajma sundal [Brown kidney beans]– 1 cup
  • Onion – 1[sliced,For Navrathri Dont Add]
  • Garlic - 1 [mashed,For Navrathri Dont Add garlic, add ginger or asafetida or cumin seeds]
  • Green chilli – 1[slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Coconut – ¼ cup [grated]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Dry mango powder – ¼ tsp
  • Garam masala – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash & soak Chitra rajma overnight.
  • Pressure cook Chitra rajma for 5 whistles. Then drain water.
  • Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal.
  • Add onion sauté till soft. Then add garlic, green chilli, 2 tbsp coconut and curry leaves.
  • Add boiled Chitra rajma, turmeric & red chilli powder mix well, sauté for 2 min.
  • Add salt, dry mango powder, garam masala powder & coconut mix well.
  • Then cut off heat & sprinkle coriander leaves mix well.
  • Serve hot with rice or tea.

Brown kidney beans sundal
Brown kidney beans sundal


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