Carrot poriyal | Carrot bengal gram stir fry | Kadalai paruppu carrot poriyal

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Bengal gram – 3 tbsp [soaked for 2 hours]
• Carrot -2 [chopped]
• Coconut – ¼ cup [grated]
• Green chilli – 1[chopped]
• Onion – 1[sliced]
• Curry leaves – 1 spring
• Mustard seeds – ½ tbsp
• Cumin seeds – ½ tbsp
• Urad dal – ½ tbsp
• Bengal gram – ½ tbsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil – 1 ½ tbsp
• Water as needed

Preparation

• Wash and soak Bengal gram for 2 hours. Then boil with turmeric powder till soft.
• Chop carrot and boil separately.
• Heat pan with oil add mustard seeds, cumin seeds, Bengal gram and urad dal. Then add onion sauté till soft.
• Add coconut, green chilli and curry leaves then add boiled carrot, Bengal gram and sprinkle salt mix well.
• Finally add 2 tbsp grated coconut and serve hot with rice.

How to make Carrot paruppu kootu poriyal -Step by step photos

Add soaked chana dal, boil till soft

Boil chana dal with turmeric

Red chilli powder

Boiled chana dal ready

Chop carrot

Heat Oil , mustard, chana dal, urad dal

Add curry leaves, green chilli

Add salt

Add carrot , saute for 1 min

Add water, cook till soft

Add coconut

Add chana dal

Boil for 3 min, cut off heat