Carrot masala vada | Carrot dal fritters | Carrot paruppu vadai


Carrot masala vada


Cuisine Style: India | Preparation & Cooking Time: 25 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, coconut chutney | Type: Snacks


Ingredients

  • Bengal gram [channa dal] – ½ cup
  • Toor dal [thuvaram paruppu]– ½ cup
  • Carrot – 1 or 3 tbsp [finely grated]
  • Rice flour or semolina – 1 tbsp
  • Avul [Poha] – 2 tbsp [optional]
  • Sambar onion [shallots] or big onion [1]– 6 to 7 [finely chopped]
  • Dry red chilli – 2 to 3
  • Garlic – 3 cloves [chopped]
  • Ginger – 2 tbsp [chopped] or ½ inch piece
  • Fennel seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Coriander leaves – 3 springs or 4 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Salt to taste
  • Oil for deep frying [ground nut oil or sunflower oil]

Preparation Method

  • Wash & soak bengal gram & toor dal for 2 to 3 hours. Then wash & completely drain water.
  • Add garlic, ginger, dry red chiili, cumin& fennel seeds in a mixer jar then coarsely grind
  • Then add bengal gram, toor dal, curry leaves, coriander leaves & salt in the same mixer jar then coarsely grind [ Don’t add water]
  • Then transfer mixture to a bowl add sambar onion, rice flour, avul mix well.
  • Divide the mixture into equal size balls then flatten.
  • Heat enough oil in a pan deep fry both sides till golden brown & crisp on medium hot oil.
  • Then drain on absorbent paper & serve hot with tomato sauce, green chilli sauce

Carrot dal fritters  Carrot dal fritters

Carrot paruppu vadaiCarrot paruppu vadai

Crispy carrot vadaiCrispy carrot vadai


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