Carrot capsicum fried rice-How to make-Step by step photos and video

Cuisine Style: Indo-Chinese | Cooking Time: 8-10 minutes | To Serve: 2 | Type: Lunch

Ingredients

• Basmati long grain rice – 1 cup [Boiled]
• Red, green & yellow capsicum – 1/2 cup [finely chopped]
• Carrot – 1 [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Onion – 1 [finely chopped]
• Chilli tomato sauce – 2 tbsp
• Green chilli sauce – 2 tbsp
• Soya sauce – 1 tbsp
• Pepper powder – 1 tsp [freshly ground]
• Garam masala powder or five spice powder–1 tsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat oil in pan add garlic, onion, green chilli, carrot & capsicum sauté on high flame.
• Add red tomato chilli sauce, green chilli sauce, soya sauce & salt mix well.
• Add garam masala powder mix well
• Add boiled basmati rice, enough salt & 1 tsp pepper powder mix well.
• Once it’s ready cut off heat & serve hot with baby corn, cauliflower or mushroom Manchurian.

How to make Carrot capsicum fried rice video

How to make Carrot capsicum fried rice-Stepwise pictures

Heat 2 tbsp oil in a pan

Add garlic, green chilli

Add onion saute

Add carrot saute

Add capsicum saute

Add garam masala powder

Add green chilli sauce

add salt

Add toamto chilli sauce

Add soya sauce

Add boield basmati rice

add salt

Mix well

Add pepper powder, mix well, cut off heat

Carrot capsicum fried rice

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