• Breakfast Recipes >Capsicum uttapam -How to make-step by step photos [Simple breakfast recipe]

Capsicum uttapam -How to make-step by step photos [Simple breakfast recipe]


Capsicum uthappam


Cuisine Style: South India | Preparation Time: 5 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

  • Dosa batter – 1 cup*
  • Capsicum – 3 tbsp [Finely chopped]
  • Oil – 2 tbsp
  • Salt to taste

*Dosa batter ingredients & Method

  • Idli rice –1 cup
  • Urad dal – ¼ cup
  • Fenu greek seeds – ½ tbsp
  • Salt to taste
  • Water as needed
  • Oil - 1 tbsp
  • Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
  • Drain water then grind to nice batter.
  • Transfer the batter to a container then add sea salt, mix well, cover it & leave it for fermentation (approximately 8 hours)
  • After fermentation if the batter is too thick add enough water.

Uthappam Method

  • Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add chopped capsicum , cover lid & cook.
  • Flip over & cook both sides [optional]
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Capsicum uthappam- Step by Step Photos

Heat iron dosa tawa, pour dosa batterHeat iron dosa tawa pour dosa batter

Pour 1 tbsp of oil around the uthappamPour 1 tbsp of oil around the uthappam

Add finely chopped capsicum & pour another 1 tbsp of oil over the capsicumAdd finely chopped capsicum & pour another 1 tbsp of oil over the capsicum

Cover lid & cook for both sidesCover lid & cook

Capsicum uthappam is ready, serve hot with coconut chutneyCapsicum uthappam is ready, serve hot with coconut chutney


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