Green capsicum chutney- How to make-Step by step photos & Video


Green capsicum chutney By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Green capsicum – 1
  • Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
  • Green chilli –1
  • Garlic – 3 cloves
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
  • Urad dal – 1 tbsp
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Asafetida[Hing]- 1/4 tsp
  • Oil - 1 tbsp

Method

  • Wash & roughly chop green capsicum..
  • Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, green chilli, coconut, & tamarind saute till light brown
  • Then add capsicum, & salt roast till soft.
  • Put roasted ingredients in a mixer jar finely grind.
  • For seasoning:- Heat oil in a pan add mustard seeds, asafetida & curry leaves
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Green capsicum chutney-Stepwise pictures

Wash & chop capsicumWash & chop capsicum

Heat oil in a pan, add chana dal, urad dalHeat oil in a pan, add chana dal, urad dal

Add garlic, green chilliAdd garlic, green chilli

Add OnionAdd Onion

Add Dry red chilliAdd Dry red chilli

Add CoconutAdd Coconut

Add tamarindAdd tamarind

Add capsicumAdd capsicum

Add saltAdd salt

Saute capsicumSaute capsicum

Put capsicum in a mixer jar, finely grindPut capsicum in a mixer jar

Capsicum chutney readyCapsicum chutney ready

For seasoning:- Add oil, mustard, curry leaves & AsafetidaFor seasoning:- Add oil, mustard, curry leaves & Asafetida

Green capsicum chutney ready, serve hot with idli, dosa, rice or chapathiGreen capsicum chutney ready, serve hot with idli, dosa, rice or chapathi

Green capsicum onion chutneyGreen capsicum onion chutney

Green capsicum chutneyGreen capsicum chutney


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