Broccoli pakora | Broccoli fritters-How to make-Step by step photos


Broccoli pakora


Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks


Ingredients

  • Broccoli - 1 cup [¼ flower]
  • Besan [gram flour, kadalai maavu] – 1 cup
  • Rice flour – 3 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric powder- ¼ tsp
  • Asafetida a pinch
  • Oil - 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – ¼ ltr [for frying]

Preparation Method

  • Blanch broccoli florets with salt added boiling water, leave it for 2 min then drain water.
  • Add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well & make batter without lumps
  • Add 1 tbsp of oil into gram flour batter for crispiness & fluffy
  • Heat oil in a pan, dip potato slices in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
  • Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Broccoli pakora- Stepwise pictures[Instant& Quick]

Blanch broccoli for 2 min in salt added waterBlanch broccoli for 2 min in salt added water

Drain water completelyDrain water completely

Add gram flour, rice flour, asafetida & salt mix wellAdd gram flour, rice flour, asafetida & salt mix well

Add red chilli, turmeric powder mix wellAdd red chilli, turmeric powder mix well

Add water make batter then add oil mix wellAdd water make batter then add oil mix well

Dip broccoli into the batterDip broccoli into the batter

Drop broccoli in hot oilDrop broccoli in hot oil

Deep fry till crispDeep fry till crisp

Flip over and deep fryFlip over and deep fry

Broccoli pakora is ready remove from oilBroccoli pakora is ready remove from oil

Broccoli pakodapotato bhajia/ aloo pakora

Broccoli frittersBroccoli fritters


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