Blueberry shrikhand


Blueberry shrikhand


Cuisine Style: Gujarati, Maharashtrian, India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Hung curd [yogurt] - 1 cup [chilled]
  • Blueberry cranberry jam – 3 tbsp
  • Brown sugar – 3 tbsp
  • Cardamom powder – ½ tbsp
  • Ghee roasted pistachio - 5
  • Mint leaves - 1 [for garnish]

Method

  • In a bowl add hung curd beat well till creamy consistency.
  • Add blueberry jam, sugar & cardamom powder mix well.
  • Garnish with pistachios, mint leaves & serve immediately.

Tips & Notes

  • Curd should be fresh without sour in taste.
  • For home made hung curd:- Put fresh curd in a cotton cloth squeeze gently & leave it in a strainer for 30 min.
  • Then place this in a wide bowl along with strainer keep it in a refrigerator for 8 hours or overnight.
  • After 8 hours remove from cloth & beat well you can get thick creamy hung curd.
  • Use strained hung curd water for making chapati dough
  • You can make variation with saffron, mango & strawberry.
  • You can use fresh fruits

Cranberry blueberry shrikhand Cranberry blueberry shrikhand


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