Bitter gourd potato fry | Pavakkai urulaikizhangu varuval


Bitter gourd potato fry


Cuisine Style: Tamilndau, South india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Type : Dry Curry,Masala | Take with : Rice, roti, paratha

Ingredients

  • Bitter gourd [Pavakkai]– 1 [peel off the skin lightly, finely chop]
  • Potato [Urulai kizhangu]-1 [finely chop]
  • Red chilli powder – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Garlic – 2 cloves [finely chopped or mashed]
  • Curry leaves – 2 spring
  • Coconut – 3 tbsp
  • Jaggery – 1 ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Heat oil in a broad heavy iron pan add mustard seeds, let its splutter then add curry leaves & garlic fry.
  • Add chopped bitter gourd, turmeric powder, red chilli powder sauté for 3 min.
  • Then add chopped potatoes sauté for 3 min then cover lid & leave it for 2 min
  • Then add coconut, salt mix well, sauté till soft & golden brown.
  • Then cut off heat, Serve hot with rice or chapatti.

Bitter gourd potato varuval Bitter gourd potato varuval


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