Bhindi raita | fried ladies finger in seasoned yogurt-How to make-Step by step photos


Bhindi raita By


Cuisine Style: India | Cooking Time: 5-8 min | To Serve: 2 | Take with: Rice, roti, naan, biryani, paratha | Type : Raita, Pachadi

Ingredients

  • Ladies finger[Bhindi, okra, vendakkai]– ¼ cup
  • Curd / Yogurt – 1 cup [fresh]
  • Red chilli powder – ¼ tsp
  • Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring [chopped]
  • Rice flour - 1 tsp
  • Salt to taste
  • Oil – 2 tbsp

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Ginger – ½ tbsp [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Oil – 1 tbsp

Method

  • Chop bhindi, add red chilli powder , salt, rice flour mix well
  • Heat 2 tbsp oil in a iron dosa tawa add bhindi sauté till crisp
  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, and coriander leaves mix well.
  • Add sautéed bhindi gently mix.
  • Heat oil in a pan add mustard seeds, let it splutter then add ginger, green chilli, curry leaves cut off heat.
  • Add seasoned ingredients into carrot curd mixture
  • Serve immediately with chapati or pulao, biryani

How to make Bhindi raita -Stepwise pictures[Simple, Healthy, Easy]

Chop bhindi, add red chilli powder & saltChop bhindi, add red chilli powder & salt

Add rice flour, saute till crispAdd rice flour, saute till crisp

Crispy bhindi ready, cut off heatCrispy bhindi ready, cut off heat

In a bowl add fresh curd, roasted cumin powder, salt mix well, add seasoned ingredientsIn a bowl add fresh curd, roasted cumin powder, salt mix well, add seasoned ingredients

Add crispy bhindi,mix wellAdd crispy bhindi,mix well

Sprinkle red chilli powder, serve with roti or biryaniSprinkle red chilli powder, serve with roti or biryani

Vendakkai thayir pachadiVendakkai thayir pachadi


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