Bhindi masala curry | Okra masala gravy | Ladies finger masala gravy recipe


Bhindi masala curry


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • kra [bhindi or ladies finger] - 1 cup [cut into 1 inch cubes]
  • Cashew nut & almond paste* – 2 ½ tbsp
    *[put cashew nuts-6 & almonds-4 in a mixer jar finely grind then add milk or water then grind to smooth paste]
  • Tomato – 2 [boil, peel off the skin & grind to smooth puree]
  • Onion – 1 [finely chopped]
  • Garlic – 2 [mashed & chopped]
  • Ginger – 1 inch [mashed, chopped]
  • Green chilli – 1 [chopped]
  • Bay leaf - 1
  • Star anise – ½ flower
  • Cinnamon – ½ stick
  • Cumin – ½ tbsp
  • Turmeric powder – ½ tsp
  • Red chilli powder– ½ tsp
  • Garam masla powder – ½ tsp
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Pepper powder – a pinch
  • Coriander leaves – 2 springs [chopped]
  • Sugar a pinch
  • Salt to taste
  • Butter – 1 tbsp
  • Oil – 3 tbsp
  • Water as needed

Method

  • Heat 2 tbsp oil in a pan add bhindi sauté well.
  • Add salt, ¼ tsp turmeric powder, ½ tsp red chilli powder & ¼ tsp garam masala powder sauté till soft & light brown.
  • Heat another pan add oil & butter add Bay leaf, Star anise, Cinnamon & cumin sauté till you get nice aroma.
  • Add onion sauté till golden brown.
  • Add garlic, ginger & green chilli sauté.
  • Add tomato puree, turmeric powder, red chilli powder mix well let it boil & thickens
  • Add sautéed bhindi mix well, then add cashew nut almond paste mix well & let it boil.
  • Add coriander powder, cumin powder, & garam masala powder mix well & let it boil.
  • Finally add sugar let it boil.
  • Finally add coriander leaves & cut off heat serve hot with rice, chapatti

Bhindi masala gravy
Bhindi masala gravy


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