Beetroot sweet boondi recipe-How to make-Step by step photos


Beetroot Sweet boondi


Cuisine Style: India | Preparation & CookingTime: 15 to 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

  • Gram flour [Kadalai maavu, besan] – 1 cup
  • Sugar – ¾ cup
  • Water – ½ cup
  • Ghee – 2 tbsp
  • Cloves – 2
  • Green cardamom – 3 or cardamom powder – ½ tbsp
  • Almonds - 3 [grated]
  • Pistachios - 4 [grated]
  • Salt a pinch
  • Beetroot juice- as needed
  • Oil or ghee for deep frying

Preparation

  • Heat ghee in a pan roast almonds & pistachios & keep it aside.
  • In a bowl add gram flour, add pinch of salt then add beetroot to make it flowing consistency batter (Not too much watery)
  • Heat water & sugar (1: ½) in a pan let it boil till one / half string consistency [arai kambi padham] then cut off heat.
  • Add cardamom & two tbsp of ghee.
  • Heat oil or ghee in a pan Hold boondi ladle over the oil pour one ladle full of batter over the boondi ladle then gently scratch with the ladle.
  • Deep fry till crisp on medium heat.
  • Once its ready take it out & drain on absorbent paper.
  • Add fried boondi, cloves to the warm sugar syrup & gently mix.
  • Leave it for 2 min then again gently mix (So that the boondhi absorb the sugar syrup completely)
  • Finally add grated amonds & pistachios.
  • Then let it cool & store it in an airtight container use within 5 days

How To Make Beet Sweet Boondi - Step by Step Photos

Grate half beetrootGrate half beetroot

Add grated beetroot in a mixer jarAdd grated beetroot in a mixer jar

Add water then finely grindAdd water then finely grind

Drain beetroot juiceDrain beetroot juice

Squeeze extract beetroot juiceSqueeze extract beetroot juice

In a bowl add gram flour, salt mix wellIn a bowl add gram flour, salt mix well

Add beet juice mix wellAdd beet juice mix well

Beetroot boondi batter is readyBeetroot boondi batter is ready

Boondi ladleBoondi ladle

For sugar syrup add 1 cup sugarFor sugar syrup add 1 cup sugar

Add water cardamom pods, cook till one string consistencyAdd water cardamom pods

Sugar syrup is ready cut off heatIn a bowl add gram flour[besan] , salt mix well

Heat oil hold bbondi ladle over the pan, pour beet gram flour batter, shake & deep fryHeat oil hold bbondi ladle over the pan, pour beet gram flour batter, shake & deep fry

Deep fry beet boondis till crispDeep fry beet boondis till crisp on medium flame

Put fried beetroot boondis into sugar syrup, mix gently, leave it for 5 minPut fried beetroot boondis into sugar syrup mix gently

Crispy beetroot boondi is ready, boondi absorbed all the sugar syrup, store in an airtight containerCrispy beetroot boondi is ready, boondi absorbed all the sugar syrup, store in an airtight container

Ghee roast cashews, kismiss till golden brown, chop & addGhee roast cashews, kismiss till golden brown, chop & add to beetroot boondi

Crispy sweet beet boondi with nutsCrispy sweet beet boondi with nuts


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